Antioxidant
LACTOBACILLUS/DANDELION LEAF/ROOT EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Dandelion (Taraxacum officinale) leaf and root fermented by Lactobacillus — yields antioxidant phenolics and probiotic metabolites for skin conditioning. Well-tolerated outside Asteraceae-allergic users.
Function
Skin benefits
- Dandelion polyphenols (taraxasterol, chicoric acid) for antioxidant activity
- Probiotic metabolites condition and soothe skin
- Inulin-type prebiotic effects
- Anti-inflammatory phenolic profile
Known concerns
- Asteraceae family allergen potential
- Latex-class compounds in dandelion (largely degraded by fermentation)
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.