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Antioxidant

LACTOBACILLUS/DANDELION LEAF/ROOT EXTRACT FERMENT FILTRATE

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Dandelion (Taraxacum officinale) leaf and root fermented by Lactobacillus — yields antioxidant phenolics and probiotic metabolites for skin conditioning. Well-tolerated outside Asteraceae-allergic users.

Function

ANTIOXIDANTSKIN CONDITIONING

Skin benefits

  • Dandelion polyphenols (taraxasterol, chicoric acid) for antioxidant activity
  • Probiotic metabolites condition and soothe skin
  • Inulin-type prebiotic effects
  • Anti-inflammatory phenolic profile

Known concerns

  • Asteraceae family allergen potential
  • Latex-class compounds in dandelion (largely degraded by fermentation)

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.