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Skin Conditioning

LACTOBACILLUS/DATE FRUIT FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic from Lactobacillus fermenting date fruit. Provides natural sugars, polyphenols and ferment peptides for hydration and conditioning. Generally well tolerated; data on this specific filtrate is thin.

Skin benefits

  • Postbiotic from Lactobacillus on date fruit
  • Adds sugars and polyphenol antioxidants
  • Skin-conditioning and humectancy

Known concerns

  • Composition varies by fermentation run
  • Limited published toxicology specific to this filtrate
  • Date allergen relevance is rare but present

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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LACTOBACILLUS/DATE FRUIT FERMENT EXTRACT
Humectant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.