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Skin Conditioning

LACTOBACILLUS/DIPTERYX ODORATA SEED FERMENT FILTRATE

CAS -
40

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A bacterial ferment of Tonka bean seed. Tonka is naturally rich in coumarin — a fragrance allergen with hepatotoxicity concerns. Use with caution and labeling.

Skin benefits

  • Tonka bean is aromatic and a source of antioxidants
  • Lactobacillus fermentation may temper coumarin levels
  • Marketed for skin softening

Known concerns

  • Dipteryx odorata (Tonka) is high in coumarin — restricted in food and many cosmetics
  • Coumarin is a known fragrance allergen requiring labeling above thresholds
  • Potential hepatotoxicity from systemic coumarin exposure

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.