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Antioxidant

LACTOBACILLUS/GRAPE JUICE FERMENT FILTRATE

CAS -
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Grape juice fermented by Lactobacillus. A postbiotic antioxidant-leaning filtrate. Class-typical low irritation; ingredient-level cosmetic safety data is sparse.

Skin benefits

  • Grape ferment adds polyphenol-derived antioxidants
  • Resveratrol-adjacent metabolites
  • Supports skin smoothness

Known concerns

  • Polyphenol oxidation can stain products
  • Limited cosmetic-grade safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.