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Skin Conditioning

LACTOBACILLUS/HIPPOPHAE RHAMNOIDES FERMENT FILTRATE

CAS -
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A sea-buckthorn fruit ferment from Lactobacillus. Probiotic-style postbiotic filtrate used for soothing and antioxidant claims. Generally well-tolerated; data is class-level.

Skin benefits

  • Sea buckthorn ferment provides postbiotic peptides and metabolites
  • Supports skin barrier and microbiome balance
  • Antioxidant carotenoid carry-over from sea buckthorn

Known concerns

  • Compositional variability batch-to-batch
  • Limited independent cosmetic-grade safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.