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Conditioning Agent

LACTOBACILLUS/HONEY/KERATIN FERMENT

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Honey and keratin co-fermented by Lactobacillus, blending the humectant and antibacterial benefits of honey with skin-structuring proteins.

Lactobacillus/Honey/Keratin Ferment is a skin-conditioning ingredient that helps maintain skin health and appearance.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Conditioning

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Check your shelf

Find LACTOBACILLUS/HONEY/KERATIN FERMENT in your products.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.