Antioxidant
LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A dual-bacterial ferment of noni fruit (Morinda citrifolia), used for antioxidant and humectant skin benefits. Generally well tolerated topically, though noni's anthraquinones warrant attention to supplier quality.
Function
Skin benefits
- Antioxidant from noni iridoids and anthraquinones
- Probiotic-style fermented metabolites
- Humectant character
- Skin conditioning
Known concerns
- Noni anthraquinones (rubiadin, alizarin analogues) raise hepatotoxicity flags in oral use; topical risk is lower but not zero
- Strong odour can mask formulation issues
- Variable composition
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.