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Humectant

LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of milk solids and soybean oil — delivers humectant and probiotic-derived skin-conditioning compounds. Well-tolerated overall; dairy and soy allergen labelling apply.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Probiotic ferment skin conditioning
  • Humectant moisture support
  • Soybean-derived emollience
  • Microbiome-friendly

Known concerns

  • Milk allergen disclosure required
  • Soy allergen consideration
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related humectants

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.