Humectant
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Lactobacillus ferment of milk solids and soybean oil — delivers humectant and probiotic-derived skin-conditioning compounds. Well-tolerated overall; dairy and soy allergen labelling apply.
Function
Skin benefits
- Probiotic ferment skin conditioning
- Humectant moisture support
- Soybean-derived emollience
- Microbiome-friendly
Known concerns
- Milk allergen disclosure required
- Soy allergen consideration
- Variable composition between batches
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.