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Skin Conditioning

LACTOBACILLUS/MILT FERMENT FILTRATE

68

Safety score Β· 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Lactobacillus-fermented salmon milt β€” a fish-roe ferment supplying nucleotides and peptides. Niche skincare ingredient with potential fish-allergen risk and limited formal dossier.

Function

SKIN CONDITIONING

Skin benefits

  • Fermented salmon milt β€” DNA/peptide content
  • Marketed for skin renewal
  • Source of nucleotides

Known concerns

  • Animal-sourced β€” allergen and ethical concerns
  • Composition variable across producers
  • Limited published safety data
  • Fish-protein cross-reactivity risk

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.