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Skin Conditioning

LACTOBACILLUS/MORINGA OLEIFERA LEAF EXTRACT FERMENT FILTRATE

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus ferment of Moringa oleifera leaves — probiotic fermentation makes moringa's vitamins and polyphenols more skin-bioavailable. Strong food-grade safety background from both microbe and plant.

Function

SKIN CONDITIONING - EMOLLIENT

Skin benefits

  • Probiotic ferment supports skin microbiome
  • Moringa leaf vitamins and polyphenols in bioavailable form
  • Antioxidant and gentle skin conditioning
  • Edible-plant + food-grade microbe safety profile

Known concerns

  • Standardization of ferment metabolites can vary
  • Limited cosmetic-specific human studies

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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2-HYDROXYSTEARIC ACID
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3-METHYL-3-HYDROXYBUTYRIC ACID
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4-PCA DIPHENYL DIMETHICONE
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ACETYL CITRULL AMIDO ARGININE
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ACETYL GALACTOSAMINE
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.