Skin Conditioning
LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Oat, rye, and wheat seed extracts fermented by Lactobacillus — supplies beta-glucans and prebiotic metabolites for barrier support. Note: contains gluten-bearing grains; users with severe gluten sensitivity should be aware.
Function
Skin benefits
- Cereal beta-glucans for barrier support
- Lactobacillus-derived prebiotic metabolites
- Hydrating polysaccharides
- Mild anti-inflammatory action
Known concerns
- Contains rye and wheat — gluten exposure relevant for users with severe gluten sensitivity (rare topical reactions documented in dermatitis herpetiformis)
- Cereal allergen potential
- Mycotoxin risk if cereals are not certified clean
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.