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Antioxidant

LACTOBACILLUS/OLEA EUROPAEA LEAF FERMENT EXTRACT

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Olive leaf fermented with Lactobacillus — bioavailable oleuropein and probiotic metabolites for antioxidant and soothing skin effects. Well tolerated; very low risk.

Function

HAIR CONDITIONINGHUMECTANTSKIN CONDITIONING

Skin benefits

  • Probiotic ferment lowers raw-leaf irritation potential
  • Olive-leaf oleuropein gives strong antioxidant effect
  • Soothes inflamed or sensitive skin
  • Edible-source pedigree

Known concerns

  • Possible allergen for individuals with olive allergy

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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AMPELOPSIS GROSSEDENTATA LEAF EXTRACT
Antioxidant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.