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Antioxidant

LACTOBACILLUS/OLIVE LEAF EXTRACT FERMENT EXTRACT

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus ferment of olive leaf extract delivering hydroxytyrosol-style polyphenols. Antioxidant and well tolerated; an evidence-supported botanical ferment.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Polyphenol antioxidants
  • Mild antimicrobial
  • Skin soothing

Known concerns

  • Possible discoloration
  • Variable composition
  • Olive allergy sensitivity (rare)

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.