Skin Conditioning
LACTOBACILLUS/ORYZA SATIVA FERMENT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Rice fermented with Lactobacillus — a traditional East Asian skincare postbiotic. Gentle, lightly exfoliating, safe.
Lactobacillus/Oryza Sativa Ferment is rice (Oryza sativa) fermented by Lactobacillus (lactic acid bacteria) — a traditional East Asian skincare and food fermentation. The ferment contains lactic acid (providing mild exfoliation), peptides, amino acids, polysaccharides, and postbiotic metabolites. It is positioned for skin conditioning, brightening, and microbiome-support claims. Parent materials (rice, Lactobacillus) have food-grade safety records extending centuries. Typical use 1-10% in toners, essences, and serums. No dedicated CIR review.
Function
Skin benefits
- Lactobacillus-fermented rice — traditional East Asian skincare ingredient
- Peptides, amino acids, lactic acid, polysaccharides
- Gentle exfoliation and skin conditioning
- Food-grade parent materials
Known concerns
- Lactic acid content lowers pH — mild exfoliation
- Variable composition by fermentation conditions
- Requires preservation
- Limited dedicated cosmetic CIR review
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.