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Skin Conditioning

LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE

CAS -
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Pear juice fermented by Lactobacillus. Postbiotic-style filtrate for skin softening and hydration. Generally well-tolerated; data is class-level.

Skin benefits

  • Pear ferment delivers postbiotic metabolites and natural sugars
  • Mild humectant and skin conditioning
  • Class-typical low irritation

Known concerns

  • Compositional variability batch-to-batch
  • Limited compound-level safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.