Skip to content

Skin Conditioning

LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE

CAS - Updated
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Pear juice fermented by Lactobacillus. Postbiotic-style filtrate for skin softening and hydration. Generally well-tolerated; data is class-level.

Skin benefits

  • Pear ferment delivers postbiotic metabolites and natural sugars
  • Mild humectant and skin conditioning
  • Class-typical low irritation

Known concerns

  • Compositional variability batch-to-batch
  • Limited compound-level safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

75
ABELMOSCHUS MANIHOT FLOWER/STEM EXTRACT
Skin Conditioning
 75
ACETOBACTER/ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE
Skin Conditioning
 75
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Skin Conditioning
 75
ACETYL DIPEPTIDE-3 AMINOHEXANOATE
Skin Conditioning
 75
ACETYL OLIGOPEPTIDE-245 AMIDE
Skin Conditioning
 75
ACETYLSALICYLOYL PENTAPEPTIDE-33
Skin Conditioning
 75
ACTINIDIA CHINENSIS FRUIT
Skin Conditioning
 75
ACTINIDIA POLYGAMA FRUIT EXTRACT
Skin Conditioning

Check your shelf

Find LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.