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Skin Conditioning

LACTOBACILLUS/PHASEOLUS RADIATUS SEED FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Mung bean seeds fermented with Lactobacillus. Delivers gentle peptides and isoflavones in a skin-conditioning ferment. Well tolerated for most skin.

Skin benefits

  • Mung bean peptides and isoflavones give skin-conditioning and antioxidant effects
  • Lactobacillus ferment adds lactic acid for mild smoothing
  • Soothing for normal skin

Known concerns

  • Compositional variability
  • Theoretical legume cross-reactivity in highly sensitised users
  • Limited ingredient-specific safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.