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Skin Conditioning

LACTOBACILLUS/PRUNUS SARGENTII FRUIT FERMENT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Sargent cherry fruit fermented with Lactobacillus. Delivers cherry polyphenols and gentle lactic-acid smoothing in a skin-conditioning ferment. Well tolerated.

Skin benefits

  • Sargent cherry brings polyphenol antioxidants
  • Lactobacillus ferment supplies mild lactic acid smoothing
  • Skin-conditioning, hydrating feel

Known concerns

  • Compositional variability
  • Mild AHA-style tingle on reactive skin
  • Limited ingredient-specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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(ASPARAGUS COCHINCHINENSIS/LIRIOPE MUSCARI/REHMANNIA CHINENSIS) ROOT EXTRACT
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1,3-Dihydroxy-2-propanone
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ABIES ALBA WOOD EXTRACT
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.