Skip to content

Skin Conditioning

LACTOBACILLUS/PRUNUS SARGENTII FRUIT FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Sargent cherry fruit fermented with Lactobacillus. Delivers cherry polyphenols and gentle lactic-acid smoothing in a skin-conditioning ferment. Well tolerated.

Skin benefits

  • Sargent cherry brings polyphenol antioxidants
  • Lactobacillus ferment supplies mild lactic acid smoothing
  • Skin-conditioning, hydrating feel

Known concerns

  • Compositional variability
  • Mild AHA-style tingle on reactive skin
  • Limited ingredient-specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

70
(ANGELICA ACUTILOBA/PAEONIA LACTIFLORA) ROOT/CNIDIUM OFFICINALE RHIZOME EXTRACT
Skin Conditioning
 70
(ARNICA MONTANA/CALENDULA OFFICINALIS/MATRICARIA CHAMOMILLA) FLOWER EXTRACT
Skin Conditioning
 70
(ARTEMISIA SIEVERSIANA/DIMOCARPUS LONGANA) FLOWER/LEAF/STEM EXTRACT
Skin Conditioning
 70
(ASPARAGUS COCHINCHINENSIS/LIRIOPE MUSCARI/REHMANNIA CHINENSIS) ROOT EXTRACT
Skin Conditioning
 70
(CNIDIUM OFFICINALE/COPTIS CHINENSIS/GLYCYRRHIZA URALENSIS) ROOT EXTRACT
Skin Conditioning
 70
(VETIVERIA ZIZANOIDES ROOT/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM) WATER
Skin Conditioning
 70
1,3-Dihydroxy-2-propanone
Skin Conditioning
 70
ABIES ALBA WOOD EXTRACT
Skin Conditioning

Check your shelf

Find LACTOBACILLUS/PRUNUS SARGENTII FRUIT FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/PRUNUS SARGENTII FRUIT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.