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Skin Conditioning

LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE

CAS -
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Pumpkin fruit fermented by Lactobacillus. A postbiotic filtrate used for skin softening and microbiome support. Generally low-irritation; safety inferred from the ferment-filtrate class.

Skin benefits

  • Pumpkin ferment delivers postbiotic metabolites and natural enzymes
  • Supports gentle exfoliation and skin softness
  • Class-typical low irritation

Known concerns

  • Batch composition not standardized industry-wide
  • Limited compound-level safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.