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LACTOBACILLUS/(PYRUS COMMUNIS FLOWER/FRUIT)/WATER/MOLASSES FERMENT FILTRATE

88

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A probiotic ferment filtrate that supports skin microbiome balance and provides gentle conditioning benefits.

This ingredient is produced by fermenting pear (Pyrus communis) flowers, fruits, and molasses with Lactobacillus bacteria. Fermentation produces bioactive peptides, organic acids, and postbiotics that can benefit skin. Not restricted under EU cosmetics law; Lactobacillus ferments are widely used in cosmetic formulations for their microbiome-supporting properties.

Skin benefits

  • Supports skin microbiome balance
  • Contains postbiotics and bioactive peptides
  • Natural fermentation produces skin-conditioning compounds

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.