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Skin Conditioning

LACTOBACILLUS/QUINOA FERMENT EXTRACT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of quinoa — bacterial digestion breaks down quinoa's irritating saponins and produces a nutrient-rich filtrate of amino acids and peptides. Comfortable on skin and well-tolerated.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Amino acids and peptides for conditioning
  • Postbiotic metabolites support barrier
  • Fermentation reduces irritating saponins
  • Plant-derived, no animal inputs

Known concerns

  • Trace saponin residues possible
  • Standardisation varies between suppliers

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.