Preservative
LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A natural preservative made by fermenting radish root with Lactobacillus. Widely used as a paraben-free alternative; generally well tolerated but may not preserve every formula on its own.
Function
Skin benefits
- Natural broad-spectrum preservative alternative
- Mild skin conditioning from peptide ferment
- Generally low irritation in rinse-off and leave-on
Known concerns
- Antimicrobial activity not always sufficient as sole preservative
- Rare contact sensitisation reports
- Variable potency between batches
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related preservatives
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.