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Antioxidant

LACTOBACILLUS/RHUS SEMIALATA GALL EXTRACT FERMENT

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus-fermented Chinese sumac gall extract — gall nuts are extremely tannin-rich, giving strong astringent and antioxidant effect but with drying potential at higher levels.

Function

SKIN CONDITIONING

Skin benefits

  • Tannin-rich antioxidant action
  • Mild astringent
  • Probiotic ferment metabolites
  • Skin conditioning

Known concerns

  • High tannin content can be drying
  • Possible irritation on compromised skin
  • Limited cosmetic literature

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.