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Skin Conditioning

LACTOBACILLUS/RUBUS DELICIOSUS FRUIT FERMENT FILTRATE

Updated
68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A lactobacillus ferment of Rubus deliciosus (boulder raspberry) fruit. Postbiotic class is generally well tolerated; this exact fruit lacks dedicated cosmetic safety review.

Skin benefits

  • Lactic ferment of boulder raspberry fruit
  • Postbiotic skin-conditioning metabolites
  • Antioxidant phenolic payload
  • Mild and well tolerated class

Known concerns

  • Limited cosmetic-specific toxicology for this fruit
  • Variable batch composition
  • Possible mild fruit-acid irritation

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.