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Skin Conditioning

LACTOBACILLUS/SACCHAROMYCES/PANAX GINSENG ROOT FERMENT EXTRACT

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-fermented Korean ginseng root extract using Lactobacillus and Saccharomyces. Fermentation breaks ginsenosides into smaller, more bioavailable forms — well-tolerated K-beauty staple.

Function

SKIN CONDITIONING

Skin benefits

  • Bioavailable ginsenosides for anti-aging
  • Antioxidant fermentation metabolites
  • Skin-conditioning peptides
  • K-beauty heritage with strong precedent

Known concerns

  • Possible mild ginseng-related skin reaction (rare)
  • Limited cosmetic-specific clinical data on this exact ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

76
LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE
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LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
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LACTOBACILLUS/SACCHAROMYCES/COPTIDIS RHIZOME FERMENT FILTRATE
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LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE
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 87
LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
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 75
LACTOBACILLUS/SACCHAROMYCES/MACKEREL (HEAD/SPINE/VISCERA) FERMENT EXTRACT OIL
Emollient

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.