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Skin Conditioning

LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE

76

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Silkworm extract fermented by Lactobacillus and Saccharomyces — sericin proteins broken down into smaller, skin-friendly amino acids. Conditioning and softening, with an insect-allergen caveat.

Function

ANTIOXIDANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Sericin proteins improve skin softness
  • Fermentation generates skin-similar amino acids
  • Probiotic-derived metabolites soothe

Known concerns

  • Insect-derived; not vegan
  • Possible allergenicity in silk-sensitive users
  • Limited cosmetic safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.