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Skin Conditioning

LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A lactobacillus ferment of red algae Sarcodia montagneana used as a hydrating postbiotic. Class evidence on red-algae ferments is reassuring; specific data is sparse.

Function

ANTIOXIDANTSKIN PROTECTING

Skin benefits

  • Red-algae postbiotic conditioning
  • Polysaccharide-based hydration
  • Antioxidant claim

Known concerns

  • Algae composition varies
  • Limited public cosmetic dossier
  • Possible iodine content

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.