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Skin Conditioning

LACTOBACILLUS/SOYMILK FERMENT FILTRATE

Updated
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A liquid made by fermenting soymilk with Lactobacillus bacteria. Used to condition skin with peptides and amino acids. Generally well tolerated; soy-allergic users should patch test.

Function

SKIN CONDITIONING

Skin benefits

  • Skin conditioning humectant effect
  • May support skin barrier
  • Contains amino acids and peptides

Known concerns

  • Soy-derived; possible allergen for soy-sensitive users
  • Variable composition between suppliers
  • Limited human safety data versus canonical actives

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.