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Skin Conditioning

LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented blend of soymilk and Peucedanum japonicum leaf/stem made with lactobacillus. Used as a skin-conditioning humectant. Generally well tolerated; soy and botanical traces can occasionally sensitize.

Function

HUMECTANT

Skin benefits

  • Hydration
  • Antioxidant support
  • Mild barrier-soothing

Known concerns

  • Soy/botanical sensitization potential
  • Variable composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.