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Skin Conditioning

LACTOBACILLUS/STRAWBERRY FRUIT FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A bacterial ferment of strawberry fruit, used for radiance and gentle exfoliation. Generally well tolerated; strawberry allergy is the main consideration.

Skin benefits

  • Strawberry fruit ferment provides AHAs, vitamin C and polyphenols
  • Lactobacillus fermentation increases bioavailability
  • Marketed for radiance and gentle exfoliation

Known concerns

  • Strawberry is a recognized food allergen
  • Composition varies by manufacturer
  • Limited cosmetic-specific safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.