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Skin Conditioning

LACTOBACILLUS/SYMPHORICARPOS ALBUS FRUIT FERMENT FILTRATE

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Snowberry fruit fermented with Lactobacillus. Used as a skin-conditioning ferment. Raw snowberry has oral toxicity, so topical safety depends on careful processing.

Skin benefits

  • Snowberry fruit provides skin-conditioning polysaccharides
  • Lactobacillus ferment supplies mild lactic acid smoothing
  • Antioxidant flavonoids

Known concerns

  • Symphoricarpos berries are mildly toxic when eaten; topical safety relies on ferment processing
  • Compositional variability
  • No published CIR/SCCS review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.