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Skin Conditioning

LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic — tomato fruit fermented by Lactobacillus, then extracted. Provides antioxidant peptides and organic acids for skin conditioning. Generally low-irritation.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Fermentation-derived bioactives (peptides, organic acids)
  • Antioxidant and skin-conditioning effects
  • Postbiotic-style ingredient

Known concerns

  • Microbial-origin variability batch-to-batch
  • Limited published cosmetic safety data
  • Possible mild fragrance/odor contributions

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.