Humectant
LACTOBACILLUS/VELVET EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Lactobacillus ferment filtrate of a velvet-type extract — fermentation creates postbiotic metabolites that help skin hold water. Generally low-irritation, but the "velvet" source isn't standardised, so traceability matters.
Function
Skin benefits
- Humectant, holds moisture in skin
- Postbiotic metabolites support barrier
- Lower allergenic load than raw botanical
- Generally well-tolerated
Known concerns
- Velvet source ambiguous between deer antler and plant — disclosure varies
- Limited cosmetic-specific clinical data
- Quality varies by ferment process
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.