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Skin Conditioning

LACTOBACILLUS/(VITIS VINIFERA/LABRUSCA) FRUIT EXTRACT FERMENT FILTRATE

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A grape-fruit ferment by Lactobacillus, rich in polyphenols and lactic acid. Class is generally well tolerated; sensitive skin may feel mild stinging from the acid fraction.

Function

SKIN CONDITIONING - EMOLLIENT

Skin benefits

  • Lactobacillus ferment of grape fruit
  • Source of polyphenols and lactic acid
  • Marketed for soothing and brightening

Known concerns

  • Composition varies between batches
  • Possible mild lactic acid stinging
  • Limited cosmetic dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.