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LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE

79

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented blend of ginger, onion, turmeric, and molasses that produces beneficial organic acids and antioxidants, generally well-tolerated but may irritate very sensitive skin.

This ingredient is a filtrate from Lactobacillus fermentation of water, molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric). Fermentation generates organic acids, enzymes, and bioactive metabolites including curcuminoids and gingerols. The fermentation process may reduce the irritant potential of raw botanicals. It is not subject to specific EU cosmetic restrictions beyond standard ingredient declaration requirements.

Skin benefits

  • Antioxidant from curcuminoids and gingerols
  • Skin conditioning
  • May support microbiome balance

Known concerns

  • Organic acids may cause mild irritation in sensitive skin
  • Contains botanicals that are potential allergens

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.