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Conditioning Agent

LACTOBACILLUS/WHEY FERMENT

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Fermented whey from Lactobacillus that conditions and softens skin.

Lactobacillus/Whey Ferment is a skin-conditioning ingredient that helps maintain skin's softness, smoothness, and overall healthy appearance.

Function

SKIN CONDITIONING

Skin benefits

  • Conditioning

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

84
LACTOBACILLUS/WHEY FERMENT LYSATE FILTRATE
Skin Conditioning

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Find LACTOBACILLUS/WHEY FERMENT in your products.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.