Skin Conditioning
LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Lactobacillus ferment of wine extract — a postbiotic blend of polyphenols, peptides and metabolites used for skin conditioning. Class-typical low-risk ferment profile.
Function
Skin benefits
- Skin-conditioning postbiotic
- Antioxidant polyphenols from wine matrix
- Moisturizing peptides and amino acids
Known concerns
- Class-typical: variable composition by ferment lot
- Possible residual alcohol or sulfites
- Limited specific safety dossier
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.