Skin Conditioning

LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of wine extract — a postbiotic blend of polyphenols, peptides and metabolites used for skin conditioning. Class-typical low-risk ferment profile.

Function

ANTIOXIDANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

Skin-conditioning postbiotic
Antioxidant polyphenols from wine matrix
Moisturizing peptides and amino acids

Known concerns

Class-typical: variable composition by ferment lot
Possible residual alcohol or sulfites
Limited specific safety dossier

References

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

(ANGELICA ACUTILOBA/PAEONIA LACTIFLORA) ROOT/CNIDIUM OFFICINALE RHIZOME EXTRACT

Skin Conditioning

(ARNICA MONTANA/CALENDULA OFFICINALIS/MATRICARIA CHAMOMILLA) FLOWER EXTRACT

Skin Conditioning

(ARTEMISIA SIEVERSIANA/DIMOCARPUS LONGANA) FLOWER/LEAF/STEM EXTRACT

Skin Conditioning

(ASPARAGUS COCHINCHINENSIS/LIRIOPE MUSCARI/REHMANNIA CHINENSIS) ROOT EXTRACT

Skin Conditioning

(CNIDIUM OFFICINALE/COPTIS CHINENSIS/GLYCYRRHIZA URALENSIS) ROOT EXTRACT

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(VETIVERIA ZIZANOIDES ROOT/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM) WATER

Skin Conditioning

1,3-Dihydroxy-2-propanone

Skin Conditioning

ABIES ALBA WOOD EXTRACT

Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.