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Skin Conditioning

LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus ferment of wine extract — a postbiotic blend of polyphenols, peptides and metabolites used for skin conditioning. Class-typical low-risk ferment profile.

Function

ANTIOXIDANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Skin-conditioning postbiotic
  • Antioxidant polyphenols from wine matrix
  • Moisturizing peptides and amino acids

Known concerns

  • Class-typical: variable composition by ferment lot
  • Possible residual alcohol or sulfites
  • Limited specific safety dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.