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Antioxidant

LACTOBACILLUS/ZIZYPHUS JUJUBA SEED FERMENT FILTRATE EXTRACT

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented botanical ingredient used to condition skin and support hydration or antioxidant claims.

Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the seeds of Zizyphus jujuba by the microorganism Lactobacillus. Fermentation can generate smaller molecules and humectant-like byproducts that support antioxidant support, hydration support, skin-conditioning support, and brightening support. These materials are usually lower-risk than harsher actives, but ingredient-specific human data are often sparse and botanical sensitivity is still possible.

Function

ANTIOXIDANTBLEACHINGHUMECTANTSKIN CONDITIONING

Skin benefits

  • Antioxidant support
  • Hydration support
  • Skin conditioning
  • Brightening support

Known concerns

  • Potential botanical allergy
  • Limited ingredient-specific safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.