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Skin Conditioning

LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE

CAS -
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactococcus ferment of grape juice yielding postbiotic metabolites and grape polyphenols. Class-analogy safety profile; broadly well tolerated lactic ferment.

Skin benefits

  • Lactic-acid bacteria postbiotic
  • Grape polyphenol antioxidant input
  • Skin-conditioning humectant feel

Known concerns

  • Composition varies
  • Limited dedicated cosmetic safety data
  • Possible mild irritation in atopic skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.