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Skin Conditioning

LACTOCOCCUS/PHASEOLUS RADIATUS SEED EXTRACT FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic ferment of mung bean seed with Lactococcus — provides amino acids and antioxidants for skin conditioning. Edible-grade origin and well tolerated.

Function

ANTI-SEBORRHEICANTIMICROBIALANTI-SEBUMHAIR CONDITIONINGSKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Postbiotic mung bean ferment
  • Source of amino acids and antioxidants
  • Mild skin conditioning
  • Edible-grade origin

Known concerns

  • Limited dedicated CIR/SCCS review
  • Possible reaction in legume-allergic users
  • Composition varies by manufacturer

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.