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LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN/SILOXYSILICATE

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hybrid conditioning ingredient combining wheat protein with silicone technology for smoother, shinier hair.

This ingredient combines hydrolyzed wheat protein with a siloxysilicate (silicone-like) moiety, attached to a lauryl quaternary ammonium. The result is a substantive conditioning agent that deposits both protein and silicone-like materials onto hair. Not restricted under EU cosmetics law; generally regarded as safe in both rinse-off and leave-on formulations.

Skin benefits

  • Conditions hair and reduces frizz
  • Adds silicone-like smoothness and shine
  • Strengthens hair with plant protein

Known concerns

  • Contains gluten-derived protein — potential concern for individuals with celiac disease or extreme wheat/gluten sensitivity

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.