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Hair Conditioning

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

CAS 130381-06-5 Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A cationic wheat-protein derivative — coats and conditions hair, adding volume and resilience. Excellent for damage repair; people with severe wheat or gluten sensitivities should patch-test first.

Skin benefits

  • Strengthens damaged hair
  • Reduces breakage and frizz
  • Adds body and shine
  • Improves wet-comb

Known concerns

  • Hydrolyzed wheat protein allergy risk (rare but documented)
  • Cationics best at low leave-on %
  • Not suitable for severe gluten sensitivity

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.