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Skin Conditioning

LEUCONOSTOC/GRAPE JUICE FERMENT FILTRATE

CAS -
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Leuconostoc lactic ferment grown on grape juice that delivers postbiotic peptides and polyphenols. Class-analogy safety profile; broadly well tolerated.

Skin benefits

  • Lactic-acid bacteria postbiotic
  • Grape polyphenol antioxidant input
  • Skin-conditioning humectant feel

Known concerns

  • Some Leuconostoc ferments contain natural preservatives that may sensitise
  • Composition varies
  • Limited public data on this exact pair

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.