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Skin Conditioning

LYSOZYME BETA-GLUCAN

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hybrid ingredient: lysozyme (a natural antibacterial enzyme, typically from egg white) complexed with yeast beta-glucan. Soothing and barrier-supportive.

Lysozyme beta-glucan couples lysozyme, a 14 kDa muramidase enzyme most commonly sourced from hen egg white, with yeast-cell-wall beta-glucan polysaccharide. The pairing is marketed for skin-barrier support and microbiome balance. Lysozyme itself is an established food allergen and occasional contact sensitizer in occupationally exposed individuals; at cosmetic concentrations in leave-on skincare, sensitization is uncommon but not theoretical. Beta-glucan has a favourable CIR profile. No formal regulatory restriction; vegan-inappropriate if egg-sourced.

Function

HAIR CONDITIONING, SKIN CONDITIONING

Skin benefits

  • Combines immune-active enzyme with yeast beta-glucan
  • Skin soothing and barrier support
  • Low irritation potential

Known concerns

  • Protein ingredient — theoretical sensitization for atopic users
  • Egg-derived lysozyme may be allergen
  • Limited cosmetic clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.