Skip to content

Skin Conditioning

LYSOZYME BETA-GLUCAN

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A hybrid ingredient: lysozyme (a natural antibacterial enzyme, typically from egg white) complexed with yeast beta-glucan. Soothing and barrier-supportive.

Lysozyme beta-glucan couples lysozyme, a 14 kDa muramidase enzyme most commonly sourced from hen egg white, with yeast-cell-wall beta-glucan polysaccharide. The pairing is marketed for skin-barrier support and microbiome balance. Lysozyme itself is an established food allergen and occasional contact sensitizer in occupationally exposed individuals; at cosmetic concentrations in leave-on skincare, sensitization is uncommon but not theoretical. Beta-glucan has a favourable CIR profile. No formal regulatory restriction; vegan-inappropriate if egg-sourced.

Function

HAIR CONDITIONING, SKIN CONDITIONING

Skin benefits

  • Combines immune-active enzyme with yeast beta-glucan
  • Skin soothing and barrier support
  • Low irritation potential

Known concerns

  • Protein ingredient — theoretical sensitization for atopic users
  • Egg-derived lysozyme may be allergen
  • Limited cosmetic clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

Check your shelf

Find LYSOZYME BETA-GLUCAN in your products.

Scan any cosmetic product with LuxSense to see if it contains LYSOZYME BETA-GLUCAN and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.