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MANGIFERA INDICA FRUIT JUICE VESICLES

85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Vesicles isolated from mango fruit juice, delivering intense hydration and a radiant glow to the skin.

Mangifera indica fruit juice vesicles are lipid vesicles isolated from mango juice containing beta-carotene, vitamin C, and mango-specific polysaccharides. EU CosIng lists Mangifera indica-derived ingredients without restrictions. Mango has a GRAS status and extensive food safety history. Vesicle isolation removes some potentially allergenic fruit proteins, potentially reducing sensitization risk vs. whole fruit.

Skin benefits

  • Beta-carotene provides antioxidant and photoprotective benefits
  • Vitamin C for collagen synthesis and brightening
  • Vesicle delivery enhances bioavailability
  • Polysaccharides support skin hydration

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.