Fragrance
MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Micrococcus/Hydrolyzed Nonfat Milk Ferment is the product of the fermentation of hydrolyzed nonfat milk by the microorganism, Micrococcus.
Micrococcus/Hydrolyzed Nonfat Milk Ferment is the product of the fermentation of hydrolyzed nonfat milk by the microorganism, Micrococcus
Function
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related fragrances
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.