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Skin Conditioning

MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT EXTRACT FILTRATE

Updated
58

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Filtrate from Monascus fermentation of Japanese yam root. Provides postbiotic peptides; the key caveat is that Monascus can produce nephrotoxic citrinin when fermentation is not controlled.

Function

ANTIMICROBIALSKIN CONDITIONING

Skin benefits

  • Postbiotic actives
  • Hydration
  • Skin-conditioning

Known concerns

  • Citrinin contamination risk from Monascus
  • Sparse cosmetic dossier
  • Composition variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.