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Skin Conditioning

MONASCUS/HIPPOPHAE RHAMNOIDES FRUIT/SOYBEAN EXTRACT FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Monascus (red yeast) ferment of sea-buckthorn and soy extracts. Antioxidant-rich, but Monascus can carry citrinin mycotoxin if poorly controlled — quality dependent.

Function

SKIN CONDITIONING

Skin benefits

  • Antioxidant carotenoids and tocopherols
  • Skin-conditioning ferment metabolites
  • Plant-derived
  • Rich in fatty acids

Known concerns

  • Monascus can produce citrinin (a mycotoxin) — quality control matters
  • Soy allergen risk
  • Limited cosmetic safety data on this exact filtrate

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.