Film Former

NATTO GUM

CAS 9079-02-1

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented ingredient, produced from soy protein by Bacillus natto.

Product obtained from fermentation of soy protein by Bacillus natto

Function

FILM FORMING

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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ACRYLATES/CETEARETH-25 METHACRYLATE/METHACRYLAMIDE CROSSPOLYMER

ACRYLATES/ETHYLHEXYL ACRYLATE COPOLYMER

ACRYLATES/HYDROXYESTERS ACRYLATES COPOLYMER

ACRYLATES/HYDROXYPROPYL EPOXIDIZED SOYBEAN OIL COPOLYMER

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.