Skin Conditioning
OLIVE FRUIT/LEAF/SODIUM CHLORIDE FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A fermented olive fruit and leaf extract — combines olive polyphenol antioxidants with conditioning peptides from the fermentation. Generally well-tolerated, with the usual mild caveats around botanical extracts.
Function
Skin benefits
- Antioxidant from olive polyphenols
- Skin conditioning peptides from fermentation
- Mild and well-tolerated
Known concerns
- Theoretical allergen risk in olive-sensitive users
- Batch-to-batch composition variation
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.