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Emulsifier

OLIVE OIL PEG-8 ESTERS

CAS 103819-46-1
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Olive oil triglycerides modified with PEG-8 to make them water-dispersible. Mild and emollient; PEG processing means quality of grade matters.

Function

SKIN CONDITIONING - EMOLLIENTSURFACTANT - EMULSIFYINGSURFACTANT - CLEANSING

Skin benefits

  • Mild PEG-modified emollient and emulsifier
  • Water-dispersible olive lipids
  • Compatible with sensitive-skin formulas

Known concerns

  • PEG processing requires control of trace 1,4-dioxane
  • Mild irritation possible at high levels
  • Olive allergy in rare users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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OLIVE OIL PEG-10 ESTERS
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.